This mixture together with chocolate and roasted coffee is fantastic in a drink,and even better in the dessert treat just like chocolate covered coffee beans. They’re very simple to create, and they are a favorite among coffee-fans. So put it 1/3 glass roasted coffee beans and chocolate chips for for melting system.

Remember, melting is the step of tempering process and that is done with a microwave or even a hot water bath. The nice thing about by using a microwave to melt chocolate is that you will get the results you want fast with little or no hard work at all and mess. Of course, before you put the chocolate inside the microwave, you should put this inside a microwave safe container that’s still cool or only slightly warm after a few minutes.

Should you ever require to use a double boiler, start by filling up the sauce pan with hot water in the tap then put the chocolate over into another bowl. Simply because water is just starting to warm up in the bottom part, you should only put 1/5 of the chocolate and give it melt first before putting the remaining in. You should stir the bowl repeatedly so that all the chocolate has melted.

Drop in a small number of beans, and mix them around. Scoop them out by using a spoon, together with placed them out on waxed paper. You can keep them separate. Keep on till all the beans are covered.

They should harden over night, or simply in case you are in a hurry, you can easily freeze them around an hour. As soon as hard, they will not stick together and you will be kept in any air-tight container.

That’s the plan. Your homemade chocolate covered coffee beans is done and you can share together with your family and friends who love coffee just as much as you do.

Want to find out more about chocolate coffee beans, then visit Julie Hersley’s site on how to choose the best chocolate covered coffee beans for your needs.